Stearns Wharf welcomes the new Oyster Bar at Moby Dick Restaurant.
Introducing the fresh faces at Moby Dick’s and The Oyster Bar! Our new General Manager, Amado Simon, and new Chef, Alberto, are teaming up to bring you an elevated dining experience. Join us and see what exciting changes they have in store!
The Oyster Bar is an exciting new addition to the iconic Moby Dick Restaurant and its incomparable setting. The Oyster Bar offers an imaginative menu featuring a curated selection of fresh seafood, craft cocktails, craft beers and great wines from our local greater Santa Barbara 805 region.
“We are thrilled to bring The Oyster Bar to the city of Santa Barbara,” said Chef David Campos. “Our goal is to showcase the best of local seafood in a welcoming and vibrant atmosphere.” ” I am beyond thrilled to bring my passion for hospitality to The Oyster Bar at Sterns Wharf, we”ll create unforgettable experiences for our guests and showcase the best from the Central Coast ” said Amado Simon
The Oyster Bar will be open from 11:00am to 9:00pm, offering a menu that highlights the bounty of the sea. The adjacent Moby Dick restaurant is also undergoing a transformation with a new menu and beverage program, making it a must-visit destination for food and drink enthusiasts in the area.
