First we talk with Elio Morinini from Tino’s Italian Grocery. Since 1947 Tino’s has given our community the best ingredients and the best price. Gotta love this mouth-watering segment! Check out https://www.tinositaliangrocery.com.
Then we get Monika Draggo on the phone from Santo Mezcal Restaurante. Santo Mezcal offers a modern contemporary Mexican cuisine, rooted in Mexican flavors and traditions. Yummy website at https://www.santomezcalsb.com.
Next we track down the very busy Jennifer Walsh from Mesa Produce. Jennifer has some great advice on how to tell if produce is ripe and ready. As always, a fun segment with Jennifer. “The Legend” John Henigin even calls in.
Finally, Drew gives incredible information on how to make a hotel reservation and get the best deal.
It’s always a great deal at Ramada by Wyndham Santa Barbara. Just call (805) 964-3511 and get the Drew Wakefield special.
