November 20
“The Legend” John Henigin takes the reins for this episode.
We check in with Craig Lingham from HOOK’d Bar & Grill at Cachuma Lake. While we’re at the lake we talk with Julie McDonald at the Neal Taylor Nature Center. Jennifer Walsh from Mesa Produce shares some recipes for edible Thanksgiving decorations. And Louie Lucas from Lucas and Lewellen Vineyards has some great recommendations for holiday libations.
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