March 5
Cork and Fork Radio returns to Carpinteria this week.
We kick off the show with international speaker and workshop leader Wade Nomura. Wade has an incredible book called “Creating Destiny.” Plus, he’s the Mayor of Carpinteria! Talk about a life of service. More about the man at https://www.wadenomura.com.
Then we bring on Roy Lee from Uncle Chen Restaurant. Family owned and operated, they’ve proudly served Chinese & Szechuan cuisine to Carpinteria since 1991. Menu and details at https://www.unclechencarpinteria.com. Or call 805-566-3334.
Up next it’s Jason Lesh with Farm Cart Organics. Jason works with small farmers and food purveyors to provide 100% certified organic produce & groceries. Check out https://www.farmcartorganics.com. They’re at 5103 Carpinteria Ave. And they deliver.
We check in with John Robitaille, owner of Robitaille’s Fine Candies. You’ll find them at 900 Linden Avenue in Carpinteria. And you’ll go back many, many times. Mouth-watering website at http://www.robitaillescandies.com. Call 805-684-9340.
And finally we chat with another one of our gift card winners. This time it’s avid listener & multiple time winner Ronnie Shahbazian. Congrats Ronnie!
Don’t forget, it’ll be Louie Lucas Day on Cork and Fork Friday, March 26. Louie’s the brains behind Lucas and Lewellen Vineyards. The show will be piped live at Chase Restaurant. And we’ll all be going to the Chase after the show. You need to RSVP for a table. Call Warren Butler at 805-705-7488.
