First we bring on Aaron Petersen from Chomp on the Rocks & Salty at the Beach. You’ll find both eateries at the scenic Santa Barbara Harbor. Details and menu info at https://chompontherocks.com and https://saltyatthebeach.com.
Next we chat with Pete Menchaca & LeAnn Iverson. They run Menchaca Chocolates at 4141 State Street in the El Mercado Plaza. Their motto: LIVE CREATIVELY AND EAT CHOCOLATE! Gotta check out https://menchacachocolates.com.
Then it’s Lacie Johns talking about The World of Pinot Noir. They’ve got a big event coming up in March. It’s a virtual celebration of this delicious and storied wine. Special deals and cool website at https://www.worldofpinotnoir.com.
Sarah Rachel from “Santa Barbara Now and Then” calls in. Sarah won Grocery Outlet SB & Clean Wave Car Wash Gift Cards by listening to Cork and Fork Radio. Be sure and check out “Santa Barbara Now and Then” on Facebook.
And finally Samantha Bearman from SB Brownie Babes joins us with a special announcement about a special brownie. It’s the “Mr. Santa Barbara Brownie” honoring the amazing Drew Wakefield. To order go to Instagram – SBBrownieBabes. Call 805-769-2767.
