Executive Chef – Moby Dick Restaurant & The Oyster Bar at Moby Dick Restaurant
A dynamic leader with decades of experience in the restaurant and hospitality industry, Scott specializes in transforming bold ideas into thriving business realities. From crafting Michelin-recognized dining experiences to launching scalable quick-service concepts, Scott brings a strategic, customer-focused approach to every project.
6 Time Michelin Bib Groumand Award Winner & Food & Wine Magazine’s Best Suburban Restaurant.